Bowl Frozen Drink
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 2 Bowl Frozen Slush Drink Granita Machine Elmeco NEW US $2,199.00
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Masala Chai
Although the transliterated word chai simply means “tea,” in the United States it is understood to mean masala chai, a black tea prepared with a blend of spices and usually milk.
Chai originated in ancient India, in accordance with their system of Ayurvedic medicine regulating “hot” and “cold” substances in the body. In this early form, chai was curative and restorative, and consisted of an infusion of herbs and spices, not tea leaves. The preparation was costly, and only nobility and royals were able to consume it and benefit from its effects. It was much later, in the 19th century, that traders added tea to chai mixtures for international sale to improve the export appeal as well as the bulk of the product.
Modern chai begins with strongly brewed black tea, usually Assam, Ceylon, or, occasionally, Darjeeling. Almost all chai contains a strong cardamom flavor, and other common spices added include cloves, white and black pepper, ginger, and cinnamon, although these combinations vary by region. Nearly all chai is also sweetened with brown or cane sugar, sweet tree saps, honey, or molasses, which enhances the spices’ flavors and, of course, making the drink appealingly sweet. In the West, most chai also contains at least some milk, such as the so-called “chai latte” found in many coffee shops in which steamed milk is added to the spicy tea mixture. In addition to being found in many South Asian restaurants, today chai can be purchased and consumed as a spice mixture to be added to tea, a dehydrated, granular, instant-style powder, in tea bags, or as a syrup for quick and convenient preparation.
Traditionally, chai was drunk from a special vessel called a chullarh. This clay cup was used for both the preparation and consumption of chai, and, afterwards, broken into pieces and replaced into the ground whence it came. This appealing ritual, of course, is seldom practiced today, but the charming gesture lives on in spirit, even when chai is drank from common paper cups.
Tea, it is known, contains powerful antioxidants, and other ingredients in chai also recommend its use for health reasons, much as the ancient Indians recognized. The spice mixtures are good for the immune system; ginger can help stave off colds and promotes good digestion; cloves are a natural analgesic and regulate body temperature; cinnamon can help regulate blood sugar levels; and cardamom is likewise excellent for the digestive process.
Today one may find chai in hot, cold, iced, steamed, and frozen incarnations in virtually all coffee houses and many restaurants. Although chai made with black tea is still the most common and popular, Kashmiri-style green tea chai, coffee-based chai, and herbal (often Rooibos) chais are widespread. Cooking with chai is becoming popular, too, and despite its health-providing origins, many dessert recipes use it to great effect in chai-flavored cakes and icings.
Add style to your tea time with a Yixing teapot, cast iron teapot, or kyusu.
2 Bowl Frozen Slush Drink Granita Machine Barely Used!
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